Yocomobien.es It is a website that markets baskets with healthy ingredients so that their clients can prepare, in less than 30 minutes, the recipes that their nutritionists design. Yocomobien.es is the answer to a current situation in which there are nutritional deficiencies in children and in which childhood obesity, in the case of Spain, offers worse figures with 30% of children between 3 and 12 years old with overweight. And is that a poor diet, not eating fresh fruits and vegetables, poor physical exercise, industrial dining rooms and precooked food are some of the reasons that promote obesity.
In Yocomobien.es the Health, the sustainability and the eat well These are the three pillars on which your commitment is based. The nutritionists Y cooks Yocomobien.es plan meals so that each dish meets the necessary nutritional values, also buy the highest quality products on the market and send carefully packaged ingredients to customers' homes. And there is much more.
Because they have already held children's workshops, called Plastic wrap, which promote healthy eating habits for children. It is advisable to be alert to the Yocomobien.es website in addition to knowing your offer to be encouraged to carry out these children's workshops in which you work with modeling clay. It also serves to disseminate among the kids the most beneficial and healthy foods, the recommended amounts and the number of meals to be made daily. In these workshops also commit to perform tasks at home with the rest of the family to learn to cook.
From the Spanish Society of Dietetics and Food Sciences (SEDCA) it is indicated that Many Spanish children do not receive the recommended nutritional amounts Through its diet, there are also deficiencies in iron, vitamin D and Omega 3 fatty acids, which are essential for the proper development of the cognitive, motor, immune and nervous systems.
So congratulations to Yocomobien.es and its experts for contributing to the dissemination and marketing of basic products for a healthy diet, which includes an average of four weekly servings of fish, legumes, red meat and eggs.
