Getting children to get used to eating more fruit has always been an obsession for me since even older I didn't eat enough pieces, and I didn't want my mania to harm my son whom I always educated thinking about his future well-being. One of the techniques that helped me the most was to mix different ingredients in attractive dishes, as in this Kiwi recipe stuffed with mascarpone and apple crisp.
In addition, the kiwi balls that I took to empty the kiwis that make an edible container here, came in handy for other delicious recipes such as melon and yogurt soup with fruits or to prepare great Macedonians, since we always had the philosophy of not throwing any food and taking advantage of leftovers to make other dishes.
Ingredients for 4 people
- 4 kiwis, 4 tablespoons mascarpone cheese or any other cream cheese, 1 apple
How to make kiwis stuffed with mascarpone and crispy apple
Almost reading the title, you can imagine how this recipe is made, simple and delicious. We start by splitting the kiwis in half and proceed to empty them with a "punch"to have a kind of edible bowl. Once emptied, we peel the bowls and we put two on each plate. We save the pieces of kiwi for other recipes.
To make the apple crunch, we peel the fruit, we take the heart and cut it in very thin blades with the help of a mandolin or with a sharp knife. We put the apple slices on a baking sheet and varnish them with a syrup of sugar water, drying them in the oven for one hour at 100º.
Beat the cream cheese well until it is sufficiently fluid and mix it with one or two slices of crushed crunchy apple and fill with it every half of kiwi. Then we put the kiwi on one of the apple slices and complete the decoration of the plate with half a crispy apple that we click on the cream cheese to give it volume.
Processing time | 1 hour
Difficulty | Very easy
Tasting
These kiwi stuffed with mascarpone and crispy appleThey are a great way to drink fruit and dairy that children will like and of course also their moms and dads who should also drink fruit daily. Older people can add chopped walnuts or raisins between mascarpone cream, to enjoy more textures.
