With their Christmas colors and their incorporated goodies, these “Snowmen” cupcakes They will delight the smallest of the house. The base, a very soft dough cupcake bathed with a rich coverage of cream cheese and sprinkled coconut, that you can decorate to taste with your favorite “sweets” and sure they will get that when you put them on the table more than a small mouthful is saying Ohhh!
Once the cupcakes are cold, you can leave the little ones to decorate them, because it is as simple as covering them with a simple spatula to spread the butter. Then they, who always have very clear things, will tell you what goodies they would like to paste in the face of their snowmen, you will spend a Christmas afternoon entertaining in family and with a good glass of milk you will get a great snack.
Ingredients for 12 cupcakes
For cupcakes: 140 grams of butter at room temperature, 200 grams of sugar, 2 eggs size L at room temperature, 230 grams of baking flour, 2 teaspoons of chemical baking powder, a pinch of salt, 150 ml of whole milk, a few drops of vanilla essence (optional).
For coverage: 50 grams of butter at room temperature, 170 grams of cream cheese at room temperature, 200 grams of icing sugar, 50 grams of grated coconut, assorted sweets to decorate.
How to make cupcakes "Snowmen"
Preheat the oven to 160 degrees if it is turbocharged or 170 degrees with heat up and down. Prepare twelve paper capsules for cupcakes or muffins in a metal mold for them. In the glass of a blender or in a bowl whisk the butter and sugar until double the volume. Pour a slightly beaten egg and incorporate into the mixture, throw the next egg when we see that the dough has already absorbed the first.
Mix the flour with baking powder and salt. Add it to the mixture three times, interspersing the whole milk with the vanilla essence, until a soft dough is achieved. Put in a frozen bag, cut the tip and distribute the dough in the capsules. Bake for twenty to twenty five minutes or until when you prick them with a wooden stick it comes out clean. Let cool on a rack.
For the coverage, put in the glass of a blender or beat by hand in a bowl with rods, cheese and butter. Beat for five minutes until it has formed as a kind of cream. Add the icing sugar screened tablespoon to tablespoon beating until the cream takes body. Cover each cupcake with coverage with a butter spread spatula. Sprinkle grated coconut to mimic the snow and decorate with jelly beans. Keep in the fridge in the less cold part until serving time.
Processing time | 1 hour Difficulty | Easy
I hope you enjoy doing with them these “Snowmen” cupcakes as much as I think they will enjoy eating them. And please at the time they take them remember you, if you make the decoration like the one I have put on you, of the sticks that go in the earmuffs of the dolls, that we want our little ones to have a good time but without any danger.
