During our visit to the XXI International Salon of the Gourmets Club held in Madrid, we could see how workshops were developed that were instructive and interesting, especially for the little ones, it is about Children's Workshops for Small Gourmets.
Several classrooms formed these workshops, the images that you can see correspond to the Fish Classroom promoted by FROM.
In it the children could appreciate and learn how different foods are made, the healthy properties they offer to the body and enjoy the rich recipes that the chefs prepared for them. The children did not lose detail of the whole process that was loaded with notes of humor and sympathy, very important aspects for the enjoyment of the little ones.
Alberto Chicote, the chef who appears in the images, managed to convey to the children a very simple concept of cooking, in fact the recipes in his hands seemed very easy to prepare.
Other classrooms formed the lot dedicated to the little ones during the event, the Cheese Classroom, the Virgin Olive Oil Classroom or the Bread Classroom made the children learn healthy concepts in a fun and practical way.
The truth is that they had a great time, not only for the representation, the chefs made the children participate in all aspects and explained small stories and curious anecdotes. Something that could be perceived was the importance of healthy and balanced eating, very necessary aspects to establish in children.
